Bean Sprout 5-Pulses Pasta Salad
200g Di Grano 5-Pulses Pasta
1 tbsp Butter
2 Cloves thinly sliced Garlic
¼ Cup Broccoli Florets
¼ Cup cubed Red and Yellow Bell Pepper
¼ Cup diagonally cut Baby Corn
¼ Cup Mung Bean Sprouts
¼ Cup Black Bean Sprouts
½ Lemon cut in slices
4 Cherry Tomatoes, Halved
2 tsp Mustard Sauce
1 tsp Chili Flakes
1 tsp Oregano
1 tsp Dried Rosemary
1 tsp Freshly Ground Black Pepper
Salt to Taste
To Pre-Cook Pasta
1 ltr Water
1 tsp Salt
Bring a large pot of lightly salted water to a boil. Once the water starts boiling add in Di Grano 5-Pulses Pasta and let it cook for 6 minutes as per the packaged instructions.
Strain the pasta and rinse under cold water until cool.
In a pan heat butter. Once melted, sauté thinly sliced garlic
Add in Broccoli Florets, Cubed Bell Pepper, diagonally cut Baby Corn and sauté for 2 minutes
Stir in Mung Bean and Black Bean Sprouts and cook for another 1-2 minutes
Add pre-cooked 5-Pulses Pasta and season with Chili Flakes, Rosemary, Oregano and Salt.
Toss the ingredients to mix them together.
Dress it up with Mustard Sauce
Garnish with Halved Cherry tomatoes, lemon Slices and Black Pepper.