Bean Sprout 5-Pulses Pasta Salad

Ingredients

• 200g Di Grano 5-Pulses Pasta

• 1 tbsp Butter

• 2 Cloves thinly sliced Garlic

• ¼ Cup Broccoli Florets

• ¼ Cup cubed Red and Yellow Bell Pepper

• ¼ Cup diagonally cut Baby Corn

• ¼ Cup Mung Bean Sprouts

• ¼ Cup Black Bean Sprouts

• ½ Lemon cut in slices

• 4 Cherry Tomatoes, Halved

• 2 tsp Mustard Sauce

• 1 tsp Chili Flakes

• 1 tsp Oregano

• 1 tsp Dried Rosemary

• 1 tsp Freshly Ground Black Pepper

• Salt to Taste

To Pre-Cook Pasta

• 1 ltr Water

• 1 tsp Salt

Cooking Instructions

• Bring a large pot of lightly salted water to a boil. Once the water starts boiling add in Di Grano 5-Pulses Pasta and let it cook for 6 minutes as per the packaged instructions.

• Strain the pasta and rinse under cold water until cool.

• In a pan heat butter. Once melted, sauté thinly sliced garlic

• Add in Broccoli Florets, Cubed Bell Pepper, diagonally cut Baby Corn and sauté for 2 minutes

• Stir in Mung Bean and Black Bean Sprouts and cook for another 1-2 minutes

• Add pre-cooked 5-Pulses Pasta and season with Chili Flakes, Rosemary, Oregano and Salt.

• Toss the ingredients to mix them together.

• Dress it up with Mustard Sauce

• Garnish with Halved Cherry tomatoes, lemon Slices and Black Pepper.