Asian Style Brown Rice Pasta


  • 200g Di Grano Brown Rice and Maize Pasta

  • 2-3 cloves thinly sliced garlic

  • ¼ Cup match-stick cut carrot

  • ¼ Cup French-cut green beans

  • ¼ Cup sliced Green and Yellow Bell Pepper

  • ¼ Cup thinly sliced spring onions

  • 2 tbsp Olive Oil

  • 2 tsp Sweet Chili Sauce

  • 2 tsp Soy Sauce

  • 1 tsp dried rosemary

  • 1 tsp Chili Flakes

  • Salt to Taste

To Pre-Cook Pasta

  • 1 ltr Water

  • 1 tsp Salt

Cooking Instructions

  • Bring a large pot of lightly salted water to a boil. Once the water starts boiling add in Di Grano Brown Rice and Maize Pasta and let it cook for 9-10 minutes according to the packaged instructions.

  • Strain the pasta and rinse under cold water until cool.

  • In a pan heat 2 tbs of oil and sauté thinly sliced garlic.

  • Add in Match stick cut or thinly slices Carrot, beans, spring onions and yellow and green bell peppers, Cook for about 2-3 minutes.

  • Add in the pre-cooked pasta followed by rosemary, chilli flakes, salt, sweet chilli sauce and soy sauce and salt as per your taste, now toss and mix all the ingredients together.

  • Garnish it with spring onions and serve.