Anurag Khanna, Delhi
Trying to eat healthy but sometimes I just can’t shake off the Craving for a Warm Steamy Bowl of Pasta. I was blown away that the pasta I was eating is made from Chickpeas, Red lentils and Moong beans among other pulses. My mom is happy, now that I am enjoying pulses regularly!
Kritika Juneja, Chandigarh
You Must Try the Brown Rice & Maize Pasta! It's literally the same as regular pasta in taste, texture and cooking, without the gluten! And delivery was on time and packaging was very good so sealed properly. Highly recommended!
Why Choose Di Grano?
2X PROTEIN & 4X FIBRE AS COMPARED TO NORMAL PASTA.
Made using not 1 or 2 pulses but a combination of 5 pulses including Chickpea, Red Lentil, Black Gram, Moong Bean and Pea, Di Grano 5 Pulses pasta is naturally rich protein and fibre. Giving the pasta perfect taste and texture is the Brown Rice, which along with pulses makes for a complete Amino Acid profile.