Our Story
TRADITIONS EVOLVE WITH TIME
Did you know ‘Grains’ have been the foundation of traditional diets across multiple civilisations for thousands of years? Possibly, they understood that grains make the diet healthier. Possibly higher energy levels or the general feeling of being healthy made their diets centre around the grains. Somehow now we tend to ditch these grains in the name of health, while ignoring the basics.
Di Grano believes in combining this tradition of consuming a variety of grains with modern culinary techniques to bring on table newer, creative ways to serve goodness.
WHY DI GRANO
Goodness of Grains
Grains are packed with nutrients including fiber, healthy plant based protein, vitamins, minerals, antioxidants and minerals like iron.
Different Grains for Different People
Whether you are celiac, or seek the goodness that whole grain offers, Di Grano can meet your needs.
Easy to Cook, Good to Eat
Di Grano Specialises in making notoriously difficult to cook grains like red rice easy for you to relish.
See how our Pasta is created
Local Grains, world class technology
Separate Gluten-free Facility
R&D to bring perfect pasta
