Brown Rice Pasta in Pesto Sauce
Ingredients:
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200g Di Grano Brown Rice and Maize Pasta
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2 tbsp Chopped Garlic
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¼ cup Cubed Onion
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¼ cup Button Mushroom cut into medium size pieces
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¼ cup Broccoli Florets
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¼ cup sliced Green Capsicum
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2 tbs Olive Oil
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1 tsp Dried Rosemary
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1 tsp Chili Flakes
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2 tbsp Fresh Cream
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½ cup Basil Pesto, homemade or store bought
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2 tbsp fresh sliced Olives
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Salt to Taste
To Pre-Cook Pasta
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1ltr of water
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1 tsp Salt
Cooking Instructions
- Bring a large pot of lightly salted water to a boil. Once the water starts boiling add in Di Grano Brown Rice and Maize Pasta and let it cook for 9-10 minutes according to the packaged instructions.
- Strain the pasta and rinse under cold water until cool
- In a pan heat 2 tbs of oil and sauté chopped garlic until cooked
- Add in Onions and Sauté onion until translucent.
- Stir in Mushrooms, Broccoli Florets, sliced capsicum and cook for about 2-3 minutes
- Once cooked, add in the pre-cooked pasta.
- Season with Dried Rosemary, Chili Flakes, salt and add in the Basil Pesto and fresh cream.
- Quickly toss to coat the pasta and to mix the ingredients together.
- Garnish with sliced Olives and serve