Bean Sprout 5-Pulses Pasta Salad
Ingredients:
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200g Di Grano 5-Pulses Pasta
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1 tbsp Butter
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2 Cloves thinly sliced Garlic
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¼ Cup Broccoli Florets
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¼ Cup cubed Red and Yellow Bell Pepper
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¼ Cup diagonally cut Baby Corn
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¼ Cup Mung Bean Sprouts
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¼ Cup Black Bean Sprouts
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½ Lemon cut in slices
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4 Cherry Tomatoes, Halved
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2 tsp Mustard Sauce
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1 tsp Chili Flakes
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1 tsp Oregano
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1 tsp Dried Rosemary
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1 tsp Freshly Ground Black Pepper
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Salt to Taste
To Pre-Cook Pasta
- 1 ltr Water
- 1 tsp Salt
Cooking Instructions
- Bring a large pot of lightly salted water to a boil. Once the water starts boiling add in Di Grano 5-Pulses Pasta and let it cook for 6 minutes as per the packaged instructions.
- Strain the pasta and rinse under cold water until cool.
- In a pan heat butter. Once melted, sauté thinly sliced garlic
- Add in Broccoli Florets, Cubed Bell Pepper, diagonally cut Baby Corn and sauté for 2 minutes
- Stir in Mung Bean and Black Bean Sprouts and cook for another 1-2 minutes
- Add pre-cooked 5-Pulses Pasta and season with Chili Flakes, Rosemary, Oregano and Salt.
- Toss the ingredients to mix them together.
- Dress it up with Mustard Sauce
- Garnish with Halved Cherry tomatoes, lemon Slices and Black Pepper.